The winefront reviewed our wines

A row of seven wine bottles with various labels and caps

The Daily Telegraph

FEAST OF NEW EATERIES IS ICING ON CAKE.

Read the article


HUNTERhunter

Wine country gets a new Italian restaurant.

Boutique, minimal intervention Hunter Valley winery Harkham Wines has been pioneering natural winemaking in the region for almost 20 years. Now, the winery is set to open an Italian restaurant at its Pokolbin location – the perfect accompaniment to its fun, relaxed cellar door and small batch wines…

Read the article


Broadsheet

First Look: Hunter Valley Winery Harkham Keeps the Party Going With Blood Orange Margs and Spaghetti

The winery is known for pouring top-notch natural drops, and with the addition of its dining room, there’ll be fried olives, crowd-pleasing Italian plates and a caviar service for the region too.

Read the article


On the road again

New Hunter winery restaurant aims to offer something different.

The Hunter Valley is to get a new winery restaurant with a menu designed to accompany "natural" wines.

Harkham Wines will open a restaurant on their grounds to sit alongside their cellar door from Thursday.

Read the article


Hospitality Magazine

Hunter Valley winery Harkham opens restaurant

Minimal-intervention winery Harkham is opening a restaurant on its iconic grounds this Thursday.

Harkham was one of the first producers in the Hunter Valley to make natural and orange wines, with its new dining experience designed to complement the lo-fi offering.

Read the article


Newcastle Live

Harkham Winery unveils new dining experience

Hunter Valley’s much-loved Harkham Winery is set to unveil a new restaurant this week.

Renowned for its small-batch, single-vineyard wines, Harkham’s new restaurant will feature a relaxed atmosphere, a share-friendly menu, and live music from local artists.

Read the article


Newcastle Weekly

Hunter winery Harkham serves up new restaurant

Regulars of much-loved Hunter winery Harkham will notice something different about the Pokolbin venue from this week.

Owner Richie Harkham is opening a restaurant on the grounds, on Thursday 18 July, to complement the vineyard’s cellar door.

Read the article


Food & beverage media

Hunter Valley winery Harkham opens restaurant

Minimal-intervention winery Harkham is opening a restaurant on its iconic grounds this Thursday.

Harkham was one of the first producers in the Hunter Valley to make natural and orange wines, with its new dining experience designed to complement the lo-fi offering.

Read the article


Gourmet Traveler

The best new restaurants and bars around Australia

n the Hunter Valley, family-owned long-standing winery Harkham has opened a swish new restaurant on its property. Overlooking Brokenback Range, the Italian restaurant seats 180 people and expands on the winery’s cellar door. Here, you’ll find a menu that squares in on a more casual, snacky approach, devised by head chef Shaun Nash (ex-Cutler and Co).

Read the article


The F

Hunter Valley winery you need to visit

Nestled in the heart of New South Wales, the Hunter Valley is a premier destination for wine enthusiasts and nature lovers alike. Known for its sprawling vineyards, the region boasts some of Australia’s finest wines and offers visitors a chance to tour world-renowned wineries.

Read the article


Harkham opens new restaurant

Read the article

Newcastle Herald


EAT, DRINK, PLAY

Beyond The Cellar Door, Harkham Winery Unveils New Restaurant

For nearly two decades, Harkham has been a Hunter Valley staple, renowned for its small-batch, single-vineyard wines crafted with a focus on minimal intervention. Now, owner and winemaker Richie Harkham is taking things a step further with the July 18th launch of a brand new restaurant on the winery grounds.

Read the article


Inkl

Food Bites: Hunter Valley's Harkham Winery opens a new restaurant

Read the article

Page 2