Two people holding glasses of wine in a toast outdoors at night, with blurred colorful party lights in the background.

CELLAR DOOR

266 DeBeyers Road Pokolbin 2320

Thursday , Friday , Saturday and Sunday  11am- 5pm 

Interior of a modern bar with a wooden counter, bar stools, wine bottles on black shelves, hanging glasses, and decorative art on the walls, with large windows providing natural light.
Seven bottles of wine with colorful caps and labels on a wooden table, with a sofa and throw pillows in the background.
A cozy wine tasting room with warm velvet lighting hanging from the ceiling, wine glasses on the table, and vintage wall art.
Neon sign on a dark brick wall that reads 'in Grapes we trust' with a red line beneath the text.

TASTING EXPERIENCE

$10, $20 or $30 options per person approx 45mins, any experience redeemable upon purchase.

Let us take you on a journey through our premium range of wines in our newly renovated cellar door, located in the heart of the Hunter Valley and overlooking the famous Brokenback Range.

Taste solo or as part of a dining and drinking experience in the Wine Bar.

We recommend booking to guarantee your seat at the tasting table.

Please contact us by email for all bookings over 8 people.

info@harkhamwine.com

BOOK A TASTING
Empty restaurant bar with wooden tables set with glasses and utensils, bar counter with bar stools, ambient lighting, and decorative elements like a wagon wheel and plants.
Super excited to be a part of this amazing wine festival naturellement supporting our good friend and legend @mikebennie101 ….. come say hi to @richieharkham who will be serving up all our new wines 💙🙏🏼 🍷
We’re thrilled to release our 2023 Aziza Shiraz, from a standout Hunter Valley vintage that overcame a wet spring to finish with warm, dry ripening conditions—perfect for flavour development and balance. Fermented with 50% whole bunches
Just released: our Grand Reserve SABA Shiraz 2023. Crafted in honour of my grandfather, pictured here at 100 years of age — a legacy that inspires everything we do. We only make this wine once every ten years, and the 2023 vintage gave us som