Our menu.
EATS
$14
Charred bread & Dukkah (VE)
xtra virgin olive oil, apple balsamic reduction
$14
$28
Sydney rocks oysters (GF)
1⁄2 doz with oriental drizzling sauce
$28
$16
Sweet potato & coconut fritters (V)
thai mango sauce
$16
$22
Pan fried prawns (GF)
garlic, chilli & lemon butter, lime aioli
$22
$14
Potato bravas (VE, GF)
fried baby chats with Madrid style brava sauce
$14
$16
Beef meatballs
Italian herbs with arabiata sauce
$16
$14
Roasted pumpkin arancini (VE)
Sicilian red pesto & parmesan
$14
$20
Lamb koftas
flat bread and tzatziki dipping sauce
$20
$17
Twice cooked wings (GF)
Portuguese spice with lime aioli
$17
$12
Honey roasted pear salad (V,GF)
walnuts, baby spinach, blue cheese, mustard vinaigrette
$12
$18
Roasted beetroot carpaccio (V,GF)
burrata, rocket & pistachio, balsamic reduction
$18
$15
Vegetable jambalaya (VE,GF)
one pot rice with capsicum, onion, celery & tomatoes, mixed creole spices
$15
AFTER HOURS
Pulled Beef, Fish, Chicken, Pumpkin, Mushroom
Harkham Oasis Tacos (GFO, VEO)
build your own tacos with a selection of fillings and all the sides you’ll need to choose from:
Pulled Beef, Fish, Chicken, Pumpkin, Mushroom
$34
Available during kitchen hours also
$34
SWEETS
$15
Italian trio - tiramisu, panacotta and bigne
$15
$10
Affogato (gf)
$10
$15
Affogato with liq (gf)
$15
$15
Chocolate tart - berry compote, vanilla ice cream (gf)
$15